Bulk Cacao Beans - Pangoa Variety (5kg)

Source: Co-operative
Region: Central south jungle mountains, Peru
Department: Junín
Elevation: 600-1400m
Yearly Rainfall: ~1900 mm (75 inches)
Genetics: Local VRAE Natives and other Natives mixed with Criollos and Trinitarios
Harvest Season: Mar - Aug
Tasting Notes: Fruity and floral with jam and herbal notes.
Fermentation Style: 6 days in Tornillo hardwood boxes; daily bean rotation after first 2 days.
Drying Style: Sun dried in small mounds for 2-4 days, then finished in shade for an additional 3-4 days.

To learn more, visit our bean varieties page.

Net weight: 11 lbs (5 kg)

Packaging: Delivered in cardboard boxes